Milk Punch With Bourbon

Boy, oh, boy! Is this good?! Everybody who tries, loves and raves about it. (From the book "The Spirit of Christmas,' volume 8, I believe.)

• Ready In: 5 mins
• Serves: 11
• Yields: 11 punch cups

Ingredients

• 6  cups milk
• 3  cups  whipping cream
• 1  cup  superfine sugar
• 3  tablespoons vanilla extract
• 3⁄4 cup Bourbon
•  freshly grated nutmeg, to serve

Directions

1. Combine milk, cream, sugar, vanila and bourbon. Cover and store in refrigerator--at least 2 hours before serving.