Milk Punch

A traditional southern holiday drink

• Ready In: 18 mins
• Yields: 6 cups

Ingredients

• 1  cup sugar
• 1⁄2 cup water
• 1  quart half-and-half
• 1  cup brandy
• 1 1⁄2 teaspoons vanilla extract
•  nutmeg

Directions

1. Put sugar and water in a saucepan.
2. Bring to a boil over medium heat.
3. Cook, stirring constantly, 5 minutes or until syrup consistency.
4. Remove from heat and let cool.
5. Mix together cooled syrup, half and half, brandy, and vanilla.
6. Pour punch into ice-filled glasses.
7. Sprinkle nutmeg on top.