Milk Punch

Delicious! The perfect punch to serve at a holiday party.

• Ready In: 15 mins
• Yields: 1 gallon

Ingredients

• 1⁄2 gallon milk
• 1 1⁄2 cups Bourbon
• 1⁄4 cup sugar
• 1  teaspoon vanilla extract
• 1  quart vanilla ice cream, softened
• 1⁄2 teaspoon ground nutmeg, for garnish

Directions

1. In a large pitcher, combine milk, bourbon, sugar and vanilla extract.
2. Stir until sugar has dissolved.
3. Add ice cream, stirring to combine.
4. Cover and chill.
5. If desired, garnish with nutmeg.