Milk Lemonade
Ready In: 5 mins
Serves: 1
Yields: 1 glass
Ingredients
Directions
- Squeeze the juice of the two Persian limes in the blender. Take one of the squeezed lime half (skin and all and throw it into the blender.
- For the standard lime, zest one lime half and squeeze juice for both halves and place juice in blender.
- Add water, milk and sugar to taste.
- Blend until all ingredients are well mixed.
- Pour in a glass filled with ice cubes and serve immediately.
- Note: you may also add fresh, chopped ginger root to the blender for milk and ginger lemonade.
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