Milk-Free Fudgy Frosting

A milk free chocolate frosting goes great on cake or eat right out of the bowl!

• Ready In: 10 mins
• Yields: 2 cakes

Ingredients

• 4  cups powdered sugar
• 1⁄2 cup margarine, i use earth balance or nucoa (parve)
• 1  teaspoon vanilla
• 1⁄4 cup  cocoa
• 1⁄2 cup  non-dairy chocolate chips, melted
• 1⁄4 cup soymilk or 1⁄4 cup  rice milk, more for a creamier consistancy less for thicker

Directions

1. In a large bowl start by creaming the margarine,chocolate chips,cocoa,vanilla and salt.
2. Add the milk and slowly add the powdered sugar, use a hand mixer on high for the creamiest result adding powdered sugar until desired thickness.