Milk-Free Fudge Cake

I was messing around with cake recipes to make a fudgy cake that wasn't too heavy and was milk free. this one is incredibly good and noone can tell it is milk free!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 3  ounces chocolate chips (parve, or dairy-free)
• 1⁄2 cup cocoa powder
• 1  cup boiling water
• 1  cup  club soda
• 1 1⁄2 cups sugar
• 1  teaspoon vanilla
• 3  eggs
• 1⁄2 cup  vegetable oil
• 2  teaspoons baking soda
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1 1⁄2 cups flour

Directions

1. Grease 2 round cake pans and sprinkle with flour to avoid sticking.
2. in a large bowl combine chocolate chips, cocoa powder and 1 cup boiling water, stir until chocolate chips are disolved.
3. Add 1& 1/2 cups sugar, 1 teaspoon vanilla, 3 eggs and 1/2 Cup vegetable oil, whisking until smooth, add 1 cup of club soda, whisk.
4. sift together dry ingredients onto a piece of wax paper, (or seperate bowl) slowly add dry ingredients into wet ingredients, whisking to keep the batter smooth.
5. pour into prepared pans and bake in a 350 degree oven for 25 minutes let cool and frost with your favorite frosting or use mine!
6. Fudgey Frosting.