Milk Crumbs

Bon Appetit Sept. 2010. Goes with Blueberry and Cream Cookies #470087. Read More http://www.bonappetit.com/recipes/2010/09/milk_crumbs#ixzz1gv4Nzgc2

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 3⁄4 cup  nonfat dry milk powder
• 1⁄2 cup all-purpose flour
• 3  tablespoons sugar
• 2  tablespoons cornstarch
• 3⁄4 teaspoon  coarse kosher salt
• 6  tablespoons unsalted butter, melted

Directions

1. Preheat oven to 275°F Line large rimmed baking sheet with parchment. Combine milk powder, flour, sugar, cornstarch, and coarse salt in medium bowl; toss to mix evenly. Add butter; stir with fork until clusters form. Spread mixture evenly on prepared sheet. Bake until crumbs are dry and crumbly but still pale, about 10 minutes. Cool Milk Crumbs completely on sheet. DO AHEAD Can be made 1 week ahead. Store in airtight container at room temperature.