Milk Chocolate Toffee Bars
- Reviews 8
Ready In: 55 mins
Yields: 48 squares
Ingredients
Crust
- 3⁄4 cup margarine
- 3⁄4 cup brown sugar, packed
- 1 1⁄2 cups all-purpose flour
Filling
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons margarine
- 1 3⁄4 cups milk chocolate chips
- 1 1⁄3 cups toffee pieces (Skor bits)
Directions
- Preheat oven to 350° (325° glass pan).
- Grease 9x13 pan.
- To prepare crust, cream all ingredients until very well blended.
- Press evenly into pan.
- Bake for 20 minutes or until light brown.
- Set aside to cool while making the filling.
- Heat milk and margarine on stove, stirring constantly, until thickened.
- This will take 5-10 minutes.
- Spread over crust.
- Bake for 15 minutes, until golden brown.
- Sprinkle evenly with chocolate chips.
- Return to oven for 2 minutes to melt the chocolate.
- Remove from oven and spread chocolate smooth.
- Sprinkle toffee bits on top.
- Using the back of a spoon, gently press the toffee into the melted chocolate.
- Cool completely.
- Cut into bars before refrigerating.
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