Milk Chocolate Pudding

Alot of us feel that chocolate will help us in our daily health.But watch out for those calories. Found this recipe in the cooking light magazine.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 2  tablespoons cornstarch
• 1⁄2 cup sugar
• 1 1⁄2 ounces  semisweet chocolate, chopped
• 2  cups low-fat milk
• 1  teaspoon vanilla extract
• 1  large egg (lightly beaten)
• 1⁄2 cup  almonds

Directions

1. Add the sugar and cornstarch in a saucepan; gradually adding the milk, stirring with whish or hand beater until well blended.
2. Stir in chocolate.
3. Bring to a boil over medium high heat; cook at least 7 minutes, stirring rapidly.
4. Gradually add hot milk mixture to the egg, using a whisk.
5. Return the milk mixture to the pan and cook until thick and bubbly.
6. Remove from heat, stir in vanilla.
7. Spoon into bowl.
8. Add a couple of almonds on top.
9. Either eat it after it cools or place plastic wrap over the top of it and place it into the refrigerator.