Milk Chocolate/PB Cookies

Yummy cookies that evoke Reese's cups and other chocolate-peanut butter deliciousness.

• Ready In: 35 mins
• Serves: 24
• Yields: 24 cookies

Ingredients

• 6  ounces butter or 6  ounces margarine
• 1  cup peanut butter
• 1  cup brown sugar
• 2⁄3 cup white sugar
• 1  egg
• 2  egg whites
• 1  teaspoon vanilla extract
• 3 1⁄8 teaspoons baking powder
• 2 1⁄4 cups flour
• 3⁄4 teaspoon salt
• 1 (8 ounce) package  milk chocolate chips

Directions

1. Preheat oven to 350.
2. In mixing bowl, cream butter, beat in peanut butter, then add sugar and egg. Beat 1 minute until fluffy. Stir in vanilla.
3. Sift together flour, baking powder and salt. Stir into creamed mixture only until combined. Stir in milk chocolate chips.
4. Drop by heaping teaspoons onto ungreased cookie sheets.
5. Bake at 350 degrees for 13 minutes until firm but not browned.