Milk Chocolate Fudge

creamy milk chocolate fudge thats fast and easy to make, these babies go fast!

• Ready In: 8 mins
• Yields: 6 dozen

Ingredients

• 7  ounces  jar marshmallow cream
• 3⁄4 lb  chocolate  Hershey chocolate kiss (recommended -- Hershey's)
• 2 1⁄2 cups sugar
• 6  ounces  can evaporated milk
• 1⁄4 cup butter
• 2  cups pecan halves (optional)

Directions

1. Place marshmallow cream and kisses into a large bowl. Set aside.
2. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes.
3. Pour over marshmallow and chocolate, stirring until well blended.
4. Stir in pecans (optional).
5. Drop by teaspoonfuls onto waxed paper. OR, pour into serving dish and let set and give to your friends for a wonderful holiday gift.