Milk Chocolate Fudge

Everybody loves this.

• Ready In: 35 mins
• Serves: 36
• Yields: 36 Squares

Ingredients

• 2 1⁄2 cups sugar
• 1⁄2 cup butter
• 2⁄3 cup evaporated milk
• 1 (7 ounce) jar marshmallow creme
• 2  cups  milk chocolate chips
• 1  teaspoon vanilla
• 3⁄4 cup walnuts, chopped (optional)

Directions

1. Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
2. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
3. Boil 5 minutes, stirring constantly.
4. Remove from heat.
5. Add marshmallow creme and chocolate chips; blend until smooth.
6. Stir in walnuts and vanilla.
7. Pour into buttered, foil-lined pan.
8. Cool to room temperature. Score fudge into 36 squares.
9. Refrigerate until firm.
10. Remove fudge from pan by lifting foil; remove foil from sides of fudge.
11. Using large knife, cut through scored lines.
12. Store in refrigerator.