Milk Chocolate Frosting

I got this delicious frosting from Family Circle magazine.

• Ready In: 8 mins
• Yields: 2 2/3 cups

Ingredients

• 6 1⁄4 ounces  milk chocolate, broken up
• 1 (1 lb) box confectioners' sugar
• 6  tablespoons milk
• 1⁄4 cup unsalted butter, softened
• 1  teaspoon vanilla extract
• 1⁄8 teaspoon salt

Directions

1. Place chocolate in small saucepan.
2. Melt over medium-low heat, about 3 minutes; cool slightly.
3. Combine 1 cup of the confectioners' sugar, the milk, the butter, vanilla and salt in a large bowl.
4. Beat with an electric mixer on medium speed 1 minute.
5. Add melted chocolate and beat until smooth.
6. Gradually beat in remaining sugar until good spreading consistency.