Milk-Chocolate and Peanut Butter Hot Cocoa
Ready In: 20 mins
Serves: 2
Yields: 2 mugs
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 5 ounces milk chocolate, chopped (about 1 cup)
- 1⁄4 cup creamy peanut butter
Directions
- Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in peanut butter until smooth.
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