Milk Brownies

This is what I call a milk brownie--you just have to have a glass of milk with this. I first found this on the back of a bag of chips. (PLEASE DO NOT USE MIXER) I’ve been using this recipe for at least 25 years.

• Ready In: 1 hr 10 mins
• Yields: 24 squares

Ingredients

• 1 (12 ounce) package  semi-sweet chocolate chips
• 1  cup margarine (or 2 sticks, please do not use the 48% vegetable oil margarine)
• 4  large eggs
• 2  cups sugar
• 1  teaspoon vanilla
• 2  cups self-rising flour

Directions

1. Preheat oven to 325°F.
2. In small saucepan, melt chips and margarine over low heat, stirring until well blended.
3. Cool slightly.
4. In a large bowl, beat eggs with whisk until foamy and light yellow in color (PLEASE DO NOT USE MIXER).
5. Beat in sugar, vanilla, and chip mixture.
6. Add flour, mixing well.
7. Pour into a lightly greased 13x 9-inch pan.
8. Bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.
9. COOL completely before cutting into squares.