Milk Bone Dog Biscuits

Found on internet, used to put dry ingredients in jar for gifting

• Ready In: 1 hr
• Serves: 20

Ingredients

• 3⁄4 cup hot water
• 1⁄3 cup margarine
• 1⁄2 cup powdered milk
• 1  teaspoon salt
• 1  egg, beaten
• 3  cups whole wheat flour

Directions

1. In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
2. Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.