Milk and Honey White Bread

When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great toasted the next day." Recipe Source - TOH

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 1  cup milk
• 2⁄3 cup honey
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1 1⁄2 cups all-purpose flour
• 1  cup whole wheat flour
• 1⁄2 cup toasted wheat germ
• 1⁄2 cup  chopped walnuts, toasted (optional)
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt

Directions

1. In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.
2. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.