Mile-High Strawberry Pie

Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.

• Ready In: 3 hrs 25 mins
• Serves: 6-8

Ingredients

• 2  egg whites
• 10  ounces  frozen strawberries in syrup, thawed
• 2  tablespoons lemon juice
• 1  cup sugar
• 12  ounces Cool Whip
• 1  graham cracker crust

Directions

1. With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
2. Fold in the Cool Whip.
3. Put in the prepared crust.
4. Freeze for several hours.