Mildred's Vegall Casserole

My mother gave me this recipe. She got it from a lady who goes to the same church as she does.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 (15 ounce) can  Veg-All, drained
• 1 (10 1/2ounce) can  cream of celery soup
• 1 (8 ounce) can asparagus spears
• 1  small onion
• 1⁄4 cup mayonnaise
• 1 (8 ounce) can green peas
• 1 (8 ounce) can water chestnuts, chopped
• 1⁄4 cup  melted butter
•  butter flavored cracker, like ritz

Directions

1. Line asparagus on bottom of pan.
2. Top with other ingredients.
3. Cover with crushed ritz and 1/2 stick butter.
4. Bake 40 minutes at 350 degrees.