Mildred's Salmon Loaf

My grandma's simple recipe for salmon loaf. You can use canned salmon, but this is so much better with the fresh stuff. I usually cook a whole salmon on the grill and then make this with some of the leftovers.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  cups  cooked salmon
• 1  egg
• 2  tablespoons mayonnaise
• 2  tablespoons lemon juice
• 1⁄4 cup milk
• 1⁄2 cup onion, chopped
• 10 -12  crackers, crushed
•  salt and pepper, to taste

Directions

1. Mix all ingredients together well.
2. Spread in greased 9x9 baking dish.
3. Bake @ 325 for 45 minutes.