Mildew Nibbles

Spinach ball recipe from a Halloween website. Author said you could switch the cheeses around to suit your preference. Prep time does NOT include chilling time.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 20  ounces frozen chopped spinach
• 8  slices  white bread
• 2  eggs, beaten
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1⁄3 cup parmesan cheese, grated
• 1⁄4 cup romano cheese, grated
• 1⁄4 cup asiago cheese, grated
• 1  teaspoon dried thyme
• 2  garlic cloves, minced
• 8  shallots, minced
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper

Directions

1. Thaw the spinach and drain. Squeeze out all of the moisture.
2. Lightly toast the bread until golden brown. Let cool and place in a blender or food processor and blend until finely crumbed.
3. Combine all of the ingredients in a large bowl and chill for three hours or overnight.
4. Form into balls and place on a greased cookie sheet.
5. Balls can be covered and refrigerated at this point for up to twelve hours.
6. Bake at 400 degrees for 12-15 minutes, or until golden brown.