Milder Pumpkin Pie

This recipe is great for those who prefer a milder pumpkin flavor to their pie. Best served with generous portions of REAL whip cream.

• Ready In: 1 hr 20 mins
• Yields: 3 pies

Ingredients

• 3  cups pumpkin
• 4  cups milk
• 2  cups sugar
• 4  eggs
• 3  teaspoons cinnamon
• 1⁄2 teaspoon clove
• 1  teaspoon ginger
• 1⁄2 teaspoon nutmeg
• 1  teaspoon salt
• 1  tablespoon flour
• 3 (9 inch)  pie crusts

Directions

1. Mix all ingredients. Pour into pie crusts.
2. Bake at 325 until knife inserted in center comes out clean.
3. Makes 2-3 pies.
4. Please note it will take a long time to bake 1 - 2 plus hours depending on size of your pie shells, deep dish vs. regular.etc.
5. If you end up with 2 1/2 pies. I like to mix the 1/2 pie filling with whip cream for pumpkin mouse.