Mild Green Chutney (for Sandwiches)

This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread on 5 slices of bread.

• Ready In: 5 mins
• Yields: 5 slices of bread (spread for)

Ingredients

• 3⁄4 medium onion, coarsely chopped
• 2  teaspoons cheddar cheese, grated
• 1⁄2 teaspoon tamarind paste
• 1⁄2 cup coriander leaves, chopped
• 2  medium green chilies, chopped
• 1⁄4 teaspoon ginger, grated
• 1  tablespoon water
• 1⁄4 teaspoon salt

Directions

1. Grind all the ingredients in a mixer/grinder until smooth.
2. Use as a spread for sandwiches, and top with anything you like!