Mild Curry Ground Beef and Cabbage

This is what we call Chop Suey, my hubby's family call it chow mein... it is nothing like the recipes that are named that on this site, must be an Aussie thing.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 500  g lean ground beef
• 1  onion, diced
• 1  tablespoon butter
• 1  tablespoon curry powder
• 1  large carrot, diced small
• 2  celery ribs, sliced
• 425  g corn kernels (use the water inside too)
• 45  g  sachet  chicken noodle soup mix
• 3  cups  sliced cabbage
• 2  tablespoons Kikkoman soy sauce
• 1  cup water

Directions

1. Melt butter in non stick fry pan.
2. Add onion and cook until soft.
3. Add beef and brown.
4. Add curry powder, cook for 2 minutes.
5. Add the rest of the ingredients and cook for 20-30 minutes on low until cabbage is cooked.
6. Serve over white rice.