Mild Chinese Curry
Ready In: 50 mins
Serves: 4
Ingredients
- 2 chicken breasts (diced, Anu use of sharp utensils must be supervised by an adult)
- 2 tablespoons vegetable oil
- 3 tablespoons curry powder
- 1 medium onion (small dice) (optional)
- 1 large potato (medium dice)
- 60 g frozen peas
- water
Directions
- Heat the vegetable oil in a pan (this must be supervised by an adult).
- Add the diced onions and cook until they are soft and start to turn a little brown at the edges.
- Add the diced chicken and the curry concentrate.
- Mix well and after 2 minutes add 500ml of water.
- The curry will start to thicken as it cooks and you might need to add more water as required.
- Add the potatoes and cook the curry until the potatoes are soft.
- Add peas at this stage.
- Serve with rice or on jacket potatoes.
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