Mild Bar-B-Q Sauce

From John Willingham's World Champion Bar-B-Q cookbook.

• Ready In: 1 hr
• Yields: 2 quarts

Ingredients

• 4  cups tomato sauce
• 1 1⁄2 cups  cola
• 1 1⁄2 cups cider vinegar
• 1 1⁄2 cups chili sauce
• 1⁄4 cup prepared mustard
• 1⁄2 cup  bottled  steak sauce
• 2  lemons, juice of
• 1⁄2 cup Worcestershire sauce
• 2  tablespoons  vegetable oil
• 1  tablespoon soy sauce
• 1⁄2 teaspoon Tabasco sauce
• 1 1⁄2 cups  packed brown sugar
• 2  tablespoons fresh ground black pepper
• 2  tablespoons  garlic salt
• 1  tablespoon dry mustard

Directions

1. In a large saucepan, combine the tomato sauce, cola, vinegar, chili sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil, soy sauce, and Tabasco. Stir well. Bring to a simmer over medium heat.
2. In a small bowl or glass jar with a lid, combine the brown sugar, pepper, garlic salt, and mustard. Stir or shake to blend.
3. Add the dry ingredients to the tomato sauce and stir well.