Mild and Fruity Lamb Curry-Perfect for Children!
- Reviews 2
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 tablespoons oil
- 1 chopped onion
- 1 minced garlic clove
- 1 pinch salt
- 900 g ground lamb
- 3 tablespoons curry powder
- 3 tablespoons tomato puree
- 3 tablespoons mango chutney
- 3 tablespoons malt vinegar
- 100 ml chicken stock
- 6 dried apricots
- 50 g sultanas
Directions
- Heat the oil in a large pan; fry the onion, garlic and salt until soft.
- Stir in the lamb and brown.
- Add curry powder, tomato puree, mango chutney and vinegar. Add the stock, chopped apricots, sultanas and season to taste. At this point you can also add 25g of flaked almonds.
- Simmer gently for approx 20-30 minutes.
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