Mikey's Milk Cake

This was a recipe that my mother in law gave me. Apparently, it's one of my husband's favorites

• Ready In: 35 mins
• Yields: 1 9" cake

Ingredients

• 1  cup  sifted flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 2  tablespoons butter
• 1⁄2 cup milk, hot
• 2  eggs
• 1  cup sugar
• 1  teaspoon vanilla

Directions

1. Sift together flour, baking powder, salt. Add butter to milk; keep hot. Beat eggs until thick and lemon colored, about 3 minutes at high speed on mixer. Gradually add sugar, beating constantly at medium speed 4-5 minutes. Quickly add sifted dry ingredients; stir just until blended. Add hot milk mixture and vanilla. Pour into paper lined 9 inch round pan. Bake at 350 for 25 minutes. Cook cake in pan for 15 minutes before serving.