Mike's Special Holiday Cranberry Recipe

I asked my husband where he got his special cranberry recipe, and he said, "I made it up." So here it is. These are really, really good, and much better than anything you'll find coming out of a can. Give 'em a try on your holiday table!

• Ready In: 10 mins
• Yields: 1 batch

Ingredients

• 1 (12 ounce) bag cranberries
• 1  cup white wine
• 1  cup sugar
• 2  tablespoons  chopped  candied orange peel
• 2  tablespoons dried currants

Directions

1. In a saucepan, combine all ingredients and simmer until thickened (about 10 minutes).
2. Let chill in refrigerator for at least one hour before serving.
3. Yum!