Mike's Little Italy Cheese Spread

This recipe is from a restaurant that is no longer in business..he used to sell this cheese spread by the pint..finally talked him into giving me the recipe before he closed...It is a big hit, especially around the holidays.

• Ready In: 6 hrs 10 mins
• Yields: 4 cups

Ingredients

• 1  container  bar cheese
•  garlic spread
• 2  tablespoons Miracle Whip, reduced fat, fine
• 1  teaspoon cider vinegar
• 1  teaspoon  garlic salt
• 8  ounces cream cheese, softened slightly
• 3 -4  ounces Velveeta cheese
• 0.5 (4 ounce) jar  kraft roka cheese
• 1 (6 ounce) jar Cheese Whiz, ..do not use all

Directions

1. In a large mixing bowl, with mixer on low, cream Velveeta first with vinegar and Miracle Whip.mix well.
2. Blend in all other ingredients and chill 6-8 hours or overnight -- to allow flavors to blend.