Mike's Garlic Spaghetti

I requested this recipe from my father in law. It was actually his mothers recipe and a favorite of my husbands. He said she used to make it for him when he was sick. All that garlic has got to help clear out your system.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb spaghetti, boiled with salt according to package directions
• 1 1⁄2 cups olive oil
• 5  garlic cloves, minced
• 3 (4 ounce) cans mushrooms
• 1  tablespoon oregano
•  salt
•  pepper
• 1⁄4-1⁄2 cup parmesan cheese

Directions

1. Cook pasta in salted water according to package directions.
2. Heat oil in a skillet over low to med low heat, add minced garlic and saute 4-5 minutes, add canned mushrooms with juice, add oregano and simmer 4-5 minutes.
3. Drain noodles, add to sauce, top with Parmesan cheese and mix. Season with salt and pepper to taste. Let stand for a few minutes so the noodles can soak up some of the sauce and then serve with additional Parmesan.