Mike's Fave Manwich Copycat

Mike loved this. I read numerous recipes online, then did it my way. I hate ketchup & wanted to avoid using it, I think the balsamic adds the vinegar that you miss from the ketchup with a little extra sweetness & flair. I have an extensive spice rack & pantry, so substitute if needed.

• Ready In: 40 mins
• Serves: 4
• Yields: 8 Sandwiches

Ingredients

• 2  tablespoons brown sugar
• 1⁄2 tablespoon chili powder
• 1⁄2 tablespoon mustard powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  teaspoon  Italian herb seasoning
• 1⁄4 teaspoon dried thyme
•  olive oil
• 1⁄2 cup onion, diced
• 1⁄4 cup bell pepper, diced
• 1⁄4 cup carrot, shredded
• 1  lb lean ground beef
• 3  tablespoons tomato paste
• 8  ounces tomato sauce
• 1⁄4 cup white wine or 1⁄4 cup water
• 1  tablespoon Worcestershire sauce
• 1  tablespoon  oregano  white balsamic vinegar
• 1  tablespoon  balsamic vinegar
• 1  teaspoon sriracha sauce

Directions

1. Mix brown sugar through thyme in a small bowl and set aside.
2. Heat a drizzle of olive oil in skillet over medium-high heat, add onion, bell pepper, and carrots and sauté 2-3 minutes.
3. Add ground beef and brown until cooked through breaking up with a spatula.
4. Remove from heat, drain any excess fat.
5. Return pan to medium heat add tomato paste and stir until evenly distributed & slightly brown.
6. Add in sugar/spice mixture and stir thoroughly, add remaining ingredients, stir to combine.
7. Heat until simmering, reduce heat to medium low, simmer 20 minutes stirring occasionally.