Mike Ditka's Tailgate Pork Sandwich
- Reviews 11
Ready In: 24 hrs 20 mins
Serves: 8
Ingredients
- 2 (1 lb) pork tenderloin
Chef Toms Marinade
- 2 cups orange juice
- 1⁄2 cup soy sauce
- 1 tablespoon chopped garlic (I like a little more)
- 1⁄4 cup Dijon mustard
- 1⁄4 cup honey
- 1⁄2 teaspoon cayenne pepper
Orange Aioli
- 1 cup mayonnaise
- 1⁄4 cup orange juice
- 1 tablespoon Tabasco sauce
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon minced garlic
- 1⁄2 teaspoon prepared horseradish
- 2 tablespoons chopped green onions
- 8 kaiser rolls
- 2 tomatoes, sliced thinly
- 3 cups chopped lettuce
- 1 sweet onion, thinly sliced (they suggest Vidalia)
Directions
- In a plastic zipper bag, marinate pork tenderloins in Chef Tom's Marinade at least 8 hours, preferably overnight (and personally, I've done up to 48 hours with great results).
- Remove pork from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees F.
- Toast kaiser rolls on the grill.
- Slice cooked tenderloins for sandwiches.
- Spread Orange Aioli on insides of rolls, layer pork onto the rolls, then the tomato, lettuce and onion.
- Dig in!
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