Mika's Sesame Noodles

This is a peanut butter-less version of a yummy favorite!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb  whole wheat spaghetti
• 1⁄2 cup reduced sodium soy sauce
• 2  tablespoons  sesame oil
• 2  tablespoons canola oil
• 2  tablespoons  rice wine vinegar or 2  tablespoons fresh lime juice
• 1 1⁄2 teaspoons crushed red pepper flakes
• 1  bunch scallion, sliced, divided
• 1⁄4 cup  chopped fresh cilantro, divided
• 4  cups snow peas, trimmed and sliced on the bias
• 1  medium red bell pepper, thinly sliced
• 1⁄2 cup toasted sesame seeds

Directions

1. Bring a large pot of water to a boil. Cook spaghetti according to package directions until al dente. Drain; rinse under cold water.
2. Meanwhile, whisk soy sauce, sesame oil, canola oil, vinegar (or lime juice), crushed red pepper, 1/4 cup scallions and 2 tablespoons cilantro (if using).
3. Add noodles, snow peas and bell pepper; toss to coat.
4. To serve, mix in sesame seeds and garnish with remaining scallions and cilantro.