Mika's Mexican Egg Cups
Ready In: 35 mins
Serves: 3
Yields: 6 muffin cups
Ingredients
- 3 flour tortillas (fajita or soft taco size)
- 6 tablespoons taco meat (I use leftover)
- 1⁄3 cup monterey jack pepper cheese (shredded)
- 6 teaspoons salsa (red or green)
- 1 green onion (chopped fine)
- 3 eggs
- 1⁄2 teaspoon garlic powder
- cooking spray
Directions
- Preheat oven to 350 degrees.
- Spray 6 cup muffin tin with cooking spray.
- Lightly spray each tortilla wedge with cooking spray and place 2 wedges in each muffin cup, overlapping to form a cup.
- Bake in preheated oven for 10-15 minutes or until edges are lightly browned.
- Meanwhile, place eggs in a bowl and scramble with green onion and garlic powder.
- Place some cheese in each muffin cup. Top with salsa, taco meat and egg mixture.
- Bake in preheated oven for 15-20 minutes or until egg is set.
- Serve with sour cream and cilantro.
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