Mika's Honey and Soy Glazed Salmon

I love salmon and here is another great recipe for it. I sometimes like to put the salmon under the broiler for a minute once I put on the glaze. It caramelizes it a bit which is so yummy.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup honey
• 1⁄4 cup soy sauce
• 3  tablespoons fresh lime juice
• 2  tablespoons water
• 1  tablespoon Dijon mustard
• 1  teaspoon Dijon mustard
• 2  tablespoons canola oil
• 4 (6 ounce)  salmon fillets, skin removed
•  toasted sesame seeds (to garnish)
•  green onion, chopped for garnish

Directions

1. In a small bowl, whisk together honey, soy sauce, lime juice, water and mustard.
2. In a small non-stick skillet, heat oil over moderately high heat until hot but not smoking and cook salmon 2-3 minutes on each side, or until golden and just cooked through.
3. Transfer salmon to 4 plates. Add honey mixture to skillet and simmer stirring occasionally, until it reaches a glaze-like consistency.
4. Pour glaze over salmon and sprinkle with sesame seeds and green onions.