Mika's Bulgogi

After adopting my daughter from S. Korea I have a passion for making Korean food. This is a wonderful bulgogi recipe and so easy. Cooking time does not include marinating overnight. *Have your butcher slice the beef paper thin for you.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 -1 1⁄2 lb beef, ribeye, sliced paper thin
• 6  tablespoons soy sauce
• 3  tablespoons sugar
• 1  tablespoon honey
• 4  tablespoons rice wine
• 2  tablespoons  sesame oil
• 1  tablespoon toasted sesame seeds
• 1⁄2 teaspoon black pepper
• 1  onion, thinly sliced
• 4 -5  garlic cloves, minced

Directions

1. Mix together everything except meat to make marinade. Rip meat into small pieces and add meat to marinade mixture. Mix in very well and let sit overnight.
2. Preheat a large skillet with sesame oil. Add beef mixture and cook until browned.
3. Serve over rice.