Mika's Buffalo Chicken Alfredo Pizza

I try to make a new pizza a week and I wanted to come up with a good Buffalo pizza. This one turned out so YUMMY! My whole family loved it and can't wait to have it again!

• Ready In: 25 mins
• Serves: 3
• Yields: 1 pizza

Ingredients

• 1  mama mary's  prepared pizza crust
• 6  tablespoons  ragu light alfredo sauce with parmesan cheese (or eyeball it till it looks like enough to cover crust)
• 8  ounces mozzarella cheese, grated
• 1 (6 ounce) package  tyson oven roasted diced chicken breasts
• 6  tablespoons  franks redhot  buffalo wing sauce
• 1 (4 ounce) can mushrooms
• 1 (2 1/4ounce) can black olives, sliced
• 1⁄2 sweet onion, minced
• 4  tablespoons cilantro, chopped

Directions

1. In a small bowl mix chicken cubes with Buffalo sauce and set aside.
2. Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes (sprinkle on any sauce remaining in the bowl), onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
3. Bake at 425 for about 15 minutes or until crust is brown.