Mignon's Artichoke Squares

These make a great appetizer or served as a side dish.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2 (8 ounce) jars  marinated artichoke hearts
• 1  small onion, chopped
• 1  garlic clove, minced
• 4  eggs
• 1⁄4 cup  fine breadcrumbs
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon oregano
• 1⁄8 teaspoon Tabasco sauce
• 2  cups cheddar cheese, shredded
• 2  tablespoons parsley, minced

Directions

1. Drain marinade from 1 jar artichokes into frying pan. Add onion and garlic to frying pan. Saute 5 minute
2. Drain other jar (reserving juice). Chop artichokes from both jars and set aside -- you can also do these in the blender but don't let them get to fine.
3. In a bowl beat eggs with a fork. Add everyting else.
4. Bake in a 7x11 dish for 30 min at 325.
5. Cool in pan -- the cut in 1 inch squares and serve.
6. ** These can also be frozen and reheated. If you let them thaw, they take about 10 min at 350 to reheat.