Migas
Ready In: 20 mins
Serves: 8-10
Ingredients
- 8 corn tortillas, cut in 8 wedges each
- 12 eggs, slightly beaten
- 8 bacon, slices
- 4 green onions, sliced thin including tops
- 12 cherry tomatoes, cut in halves
- 2 fresh jalapenos, peppers. sliced thin with seeds removed
- 1 cup shredded cheddar cheese
Directions
- In a skillet, brown bacon, remove from pan and cut into small bits; set aside.
- Fry tortilla strips in bacon fat (or corn oil) until slightly crisp (about 30 seconds). Add remaining ingredients and bacon all at once.
- Scramble until eggs are firm.
- Serve hot with flour tortillas and refried beans.
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