Mifgash Mushrooms

This is a favorite of our from a local restaurant.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  tablespoon  oil, for frying
• 1  large onion, coarsely chopped
• 1  can button mushroom, rinsed
• 1  tablespoon  soup mix
• 1  teaspoon paprika
• 1⁄2 teaspoon black pepper, coarsely grated
•  water

Directions

1. Fry the onion in the oil until golden.
2. Add the mushrooms and continue sauteing for an additional 5 minutes.
3. Add the soup mix, the black pepper and the paprika.
4. Add enough water to make a sauce.
5. Cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.