Midwest Baked Haddock

• Ready In: 1 hr
• Serves: 4

Ingredients

• 3  tablespoons butter
• 1⁄4 cup flour
•  salt and pepper
• 1⁄4 teaspoon nutmeg
• 1 1⁄2 cups milk
• 3⁄4 cup cheddar cheese, grated
• 2 1⁄2 lbs  haddock, skinned and boned
• 1⁄4 cup sherry wine (optional)
•  paprika

Directions

1. To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
2. Gradually stir in the milk.
3. Cook until smooth and thick.
4. Add the cheese; stir until melted.
5. Place the haddock in a greased baking dish.
6. Sprinkle with salt and pepper.
7. Pour the sauce over the haddock.
8. Add the sherry and sprinkle liberally with the paprika.
9. Bake in a 325 degree oven for 45 minutes.