Midsummer Artichoke Salad

Make sure to use fresh, summer-ripe tomatoes in this easy salad.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 3  cups  torn lettuce (your choice or use a blend of different lettuces)
• 2 (6 ounce) jars  marinated artichoke hearts, drained, RESERVE marinade
• 1⁄2 lb mushroom, halved
• 1  cup mozzarella cheese, in 1/2-inch cubes
• 2  medium tomatoes, cut into wedges
• 2  tablespoons  freshly grated parmesan cheese
• 1⁄2 teaspoon fresh coarse ground black pepper

Directions

1. Toss together all ingredients in a large bowl EXCEPT reserved marinade. Refrigerate until serving time.
2. Before serving, add reserved marinade and toss to coat.