Midnight Mint Bars
Ready In: 1 hr 30 mins
Serves: 36
Ingredients
- 1⁄2 cup butter (no substitutes)
- 1⁄3 cup baking cocoa
- 1⁄4 cup sugar
- 1 egg, beaten
- 1 3⁄4 cups graham cracker crumbs
- 3⁄4 cup flaked coconut
- 1⁄2 cup finely chopped walnuts
Filling
- 1⁄3 cup butter, softened
- 2 cups confectioners' sugar
- 3 tablespoons milk
- 1 teaspoon peppermint extract
- green food coloring, optional
Topping
- 2⁄3 cup semi-sweet chocolate chips
- 2 tablespoons butter
Directions
- In a heavy saucepan, heat the butter, cocoa and sugar over low heat until sugar is dissolved, stirring often.
- Remove from the heat.
- Stir in a small amount of hot mixture into egg; return all to pan.
- Cook and stir until mixture coats a metal spoon and reaches 160.
- Remove from heat.
- Stir in cracker crumbs, coconut and walnuts.
- Press into a buttered 9 inch square pan; set aside.
- For filling, in a small mixing bowl, beat butter, confectioners sugar, milk and extract until smooth.
- Tint with food coloring if desired.
- Spread evenly over bottom layer; set aside.
- For topping, in a heavy saucepan, melt chocolate chips and butter over low heat until blended and smooth, stirring often.
- Remove from heat.
- Cool to room temperature, about 10 minutes.
- Spread over filling.
- Cover and refrigerate until set, about 1 hour.
- Cut into bars.
- Store in the refrigerator.
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