Middle School Breakfast Cookies

This is a breakfast cookie we serve at our middle school. When we make these there usually isn't very many left. They are very good and filling. I make them for my Mom so she will eat. Our whole family loves these. I have brought the ingredients to my school and made them there but not at home because the recipe is so huge and I haven't scaled it down.

• Ready In: 33 mins
• Serves: 90-100
• Yields: 90-100 cookies

Ingredients

• 2  quarts sugar
• 1⁄3 cup sugar
• 1  lb margarine
• 10 2⁄3 ounces margarine
• 1 2⁄3 cups water
• 1⁄2 cup vanilla
• 6 2⁄3 cups eggs
• 6 2⁄3 cups all-purpose flour
• 3 1⁄3 cups whole wheat flour
• 1  tablespoon salt
• 3⁄8 teaspoon salt
• 1  tablespoon baking soda
• 3⁄8 teaspoon baking soda
• 6 2⁄3 cups old-fashioned oatmeal
• 3 1⁄3 cups raisins
• 3 1⁄3 cups chocolate chips
• 1  lb  Fruit Loops cereal
• 10 3⁄4 ounces  Fruit Loops cereal

Directions

1. Preheat Oven to 350 for at home ( 325 industrial oven ) Bake 13-15 minutes.
2. Cream together margarine, water, vanilla, and eggs. Add remaining ingredients and mix well. We used pan liners and a 1/2 cup ice cream scoop for the dough and the cookies are about 4 inches apart. Flatten dough to about 1 inch thick. Once baked let the cookies stand on the cookies sheet for 5 minutes then remove to cool . If there are any left over store in plastic bags you can close. These freeze very well.