Middle Eastern Spiced Figs

If you like figs, try this simple recipe. It is really very good. I used firmer figs so they don't get too mushy. Prep time includes 2 hours in the refrigerator.

• Ready In: 2 hrs 15 mins
• Serves: 4-6

Ingredients

• 4  cups water
• 1 1⁄2 cups sugar
• 1  teaspoon powdered ginger
• 1  teaspoon cinnamon
• 1  lb dried fig
• 1⁄4 cup  orange juice
• 2  tablespoons lemon juice
•  pine nuts, for garnish (pignoli) (optional)

Directions

1. Combine the water, sugar, and spices in a sauce pan and bring to a boil over moderate heat.
2. Add the figs and cook for 15 minutes, until the syrup has thickened.
3. Stir in the fruit juices and remove from the heat.
4. Chill for at least 2 hours in the refrigerator.
5. To serve, spoon into dessert dishes and sprinkle with pine nuts, or serve over ice cream.