Middle Eastern Salad

A Chatelaine Food Express Quickies recipe. This could be a side dish salad or a light vegetarian entree. Posted for ZWT6

• Ready In: 15 mins
• Serves: 4-6
• Yields: 3 1/2 cups

Ingredients

• 2  tablespoons olive oil
• 2  tablespoons red wine vinegar
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon salt
• 19  ounces lentils, rinsed and drained
• 2  tomatoes, seeded and chopped
• 1⁄2 English cucumber, chopped
• 1  onion, chopped
• 1  garlic clove, crushed
• 2  tablespoons fresh dill or 2  tablespoons  coriander, chopped
• 1  cup feta (to taste) or 1  cup  goat cheese (to taste)

Directions

1. Whisk olive oil with red wine vinegar, Dijon and salt.
2. Stir in lentils, tomatoes, cucumber, onion, garlic and dill or coriander.
3. Serve with feta or goat cheese crumbled over top.