Middle Eastern Rice Pudding
Ready In: 5 mins
Serves: 2-4
Yields: 2-4 cups
Ingredients
- 1 cup raw arborio rice
- 2 cups water
- 3 cups whole milk
- 1⁄2-3⁄4 cup granulated sugar (depends on how sweet you want it)
- 1 tablespoon orange blossom water (could be found in most middle eastern stores)
- 1⁄2 teaspoon salt
Directions
- Step 1: Heat the rice and water in a very large pan to the boiling point,then lower the heat and simmer covered until the rice is done and the water is completely absorbed (approx. 15 min.).
- Step 2:Add the milk and stir to incorporate paying particular attention to scraping all the rice from the bottom of the pan.Bring to a simmer and cook stirring periodically until mixture becomes thick and creamy.
- Step 3:Add the sugar and orange-blossom water.The consistency will become more liquidy as a result,so continue cooking and stirring for another 5-10 minutes until it is thick and creamy once more.
- Step 4: Remove from heat and carefully pour into serving cups.Serve warm or cold.Garnish with cinnamon and chopped nuts.
- Note:If going to serve cold ,let it cool in the serving cups for a few minutes ,then cover with a plastic wrap and refrigerate.
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