Middle Eastern Potatoes

Ready, Set, Cook! Special Edition Contest Entry: Potatoes laced with Middle Eastern spices Learned of these spice while living in Jerusalem Quick and easy and delicious

• Ready In: 30 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 2  tablespoons olive oil
• 1  Simply Potatoes Diced Potatoes with Onion
• 1⁄2 cup red bell pepper
• 2  tablespoons green onions
• 1  teaspoon cumin
• 3  tablespoons canned chicken broth
• 1  teaspoon  sumac
• 1  teaspoon za'atar spice mix
• 1⁄2 cup fresh cilantro

Directions

1. In a 12 inch non-stick skillet heat oil over medium heat. Add potatoes and cover for five minutes. Stir and toss with a wooden spoon, add diced bell peppers, and sliced green onions cover for 5 more minutes. Stir well and uncover. Cook for 5 more minutes tossing every few minutes. Add broth, sumac and zatar and heat well while tossing and scraping pan. Top with freshly chopped cilantro when serving on hot plates.