Middle Eastern Orange Paste

This is great on chicken, pork and seafoods such as Scallops and Shrimp

• Ready In: 10 mins
• Yields: 1/3 cup

Ingredients

• 2  tablespoons tahini
• 1  tablespoon curry paste
• 1  tablespoon honey
• 2 1⁄2 teaspoons  freshly grated orange zest
• 1  teaspoon thyme
• 1  teaspoon  orange juice (I use concentrate)
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon salt
• 2  garlic cloves, minced

Directions

1. Comebine all ingredients and mix well with a whisk. Store in fridge.